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At Cream Ridgewood, we are passionate about our food, and we want to share that passion with our customers. As the head chef and owner, I take pride in creating unique and exciting dishes that are a true reflection of my love for Latin and Caribbean cuisines. From appetizers to desserts, each dish is meticulously crafted with a dedication to perfection, and all ingredients are carefully sourced and selected. Whether you're dining in our restaurant or ordering takeout, our goal is to create a memorable experience that will leave you wanting more. I am The Lord Of Flavor, what humble begins suppose to taste like.

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